How We Cut
Cutting Guide
Choose how you want your seafood prepared. Every order is cut fresh to your preference at our processing facility.
Fish Cuts
01Whole Uncleaned
Whole fish as-is, unprocessed
02Whole Gutted
Whole fish, gutted and cleaned
03Headless Gutted
Head removed, gutted and cleaned
04Boneless Fillet
Skin-on fillet, all bones removed
05Slices with Skin & Centre Bone
Cross-cut slices with skin and central bone
06Boneless Biscuits
Small boneless bite-sized pieces
07Boneless Fingers
Thin boneless strips, perfect for frying
Prawn Cuts
01Whole Uncleaned
Whole prawn, unprocessed
02Headless with Shell On
Head removed, shell intact
03Peeled & Deveined with Tail On
Shell removed, deveined, tail left on
04Fully Peeled & Deveined
Completely shelled and deveined
Custom cuts? Just ask.
If you need a specific cut style not listed here, mention it in the order notes or tell us on WhatsApp — we'll handle it.