Kingfish - Surmai
Note: All prices and billing are based on the pre-cleaning or cutting weight of the seafood. The net delivery weight will depend on the type of cut you choose.
Rs 1,750 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,500
About Kingfish - Surmai
Introduction
Surmai is the king, literally. Big meaty fish that hits every time. Tender, firm, juicy, melts in your mouth. Kids fight over it, adults sneak pieces, picky eaters suddenly beg for more.
Fry it till it’s golden and crispy, toss it on the grill with butter and chili, roast in spices till the whole kitchen smells like heaven, or throw it in a rich desi curry. Flakes perfectly every time. No drama, no fuss, just pure fish magic.
Flavor Profile
Thick meaty flesh feels soft juicy and seriously satisfying every bite. Mild sweetness comes through with a clean ocean taste that hits right. Crispy outside forms nicely when fried while inside stays tender. Flakes into big chunky pieces that almost melt in your mouth. Absorbs masala lemon butter garlic and chili perfectly without losing character. Works great in curry roasted pan fried or grilled over heat. Mild enough for simple meals yet bold enough for spices. Ocean fresh meaty juicy flavor that’s honestly straight up delicious.
Terminology
- English Name: Kingfish
- Local Name: Surmai
- Scientific Name: Scomberomorus commerson
Nutritive Value
- Protein-packed, builds muscles and energy
- Omega-3 fatty acids for heart and brain
- Vitamin B12 gives energy boost
- Vitamin D strengthens bones
- Selenium and minerals for overall health
- Low in saturated fat
- Healthy, filling, insanely tasty
Health Benefits
- Heart health on point
- Brain sharp, thinking quick
- Builds muscles, helps recovery
- Keeps you full longer
- Strengthens bones naturally
- Makes skin and hair happy
Health Precautions
- Big saltwater fish may carry tiny mercury traces
- Safe if eaten in moderation
- Kids smaller portions
- Pregnant? Cook fully, always
- Fresh fish, no excuses
Overview
- Habitat: Coastal waters, offshore, near estuaries
- Catching Method: Line fishing or nets
- Physical Attributes: Big body, firm meaty flesh
- Colour & Size: Silvery grey, pale flesh, 2 – 5 kg
Expected Yields
- Gutted: 80%
- Headless & gutted: 65%
- Slices/Steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Thick steaks for fry, grill, or BBQ
- Boneless fillets or biscuits for curry, pan-fry, quick meals
- Chunks for masala or family dinner
- All cuts cook soft, juicy, straight-up delicious
Preferred Cooking Methods
- Fry till golden, outside crisp, inside soft
- Pan-fry with garlic, chili, butter, lemon
- Roast in simple butter or spices
- Grill on BBQ for smoky flavor
- Cook in curry for melt-in-mouth texture
- Crispy outside, tender inside, works every time
Health Properties
- Supports heart health naturally
- Boosts immunity like a champ
- Strengthens bones
- Regulates blood pressure
- Keeps skin and hair looking good