Large Prawns
Directly from the ocean, Large Prawns have a reputation for being enormous, sweet, and having a meaty, crunchy texture. Grilled, deep-fried, or slow-cooked in a spicy curry, they’ll surely marvel. Best for seafood lovers who crave a firm, juicy lump of goodness each bite.
What Size You Get: About 20–25 prawns per Kg.
Note: All weights are pre-clean/peel weight. Net delivery weight will depend on your choice of method of cleaning.
What Size You Get: About 20–25 prawns per Kg.
Note: All weights are pre-clean/peel weight. Net delivery weight will depend on your choice of method of cleaning.
Rs 1,750 / kg
Minimum order: 2 kg
Quantity (kg)
2
Subtotal: Rs 3,500
About Large Prawns
Introduction
Large Prawns are a versatile seafood favorite. Meaty, slightly sweet, and juicy, they are perfect for home cooking, BBQ nights, or special meals. They cook quickly, hold their shape, and stay tender inside, whether you fry, grill, roast, or toss them into a curry. Every bite is flavorful, satisfying, and easy to prepare.
Flavor Profile
The flesh of Large Prawns is firm and meaty, with a mild natural sweetness. They aren’t overpowering, but their flavor stands out. When fried or grilled, the outside crisps lightly while the inside remains tender and juicy. Large Prawns absorb spices, garlic, lemon, butter, or masala easily, making them perfect for simple or rich, spicy dishes.
Terminology
- English Name: Large Indian Prawn, Tiger Prawn
- Local Names: Jhinga, Jaira, Saana, Kalri, Pattas
- Scientific Name: Penaeus indicus / Penaeus monodon
Nutritive Value
- High in protein, excellent for muscle repair
- Rich in omega-3 fatty acids
- Contains essential vitamins and minerals for energy
- Low in saturated fat while staying naturally flavorful
- Light yet satisfying nutrition
Health Benefits
- Supports heart and brain health
- Maintains strong bones
- Boosts immunity and energy levels
- Supports healthy skin and hair
- Quick, filling, and light
Health Precautions
- May contain minor traces of mercury—safe in moderation
- Not ideal for very frequent consumption
- Children should eat smaller portions
- Pregnant individuals should cook thoroughly
- Always buy fresh prawns and handle properly
Overview
- Habitat: Coastal and offshore waters
- Catching Method: Wild-caught from local seas
- Physical Attributes: Large, firm, meaty, slightly sweet
- Size & Weight: Usually 10–15 prawns per Kg
Expected Yields
- Whole: 100%
- Head-off: 70%
- Tail-on: 50%
- Fully Peeled: 49%
Preferred Cuts
- Whole prawns for grilling or curry
- Head-off for easy cooking
- Tail-on for frying or BBQ
- Fully peeled for tempura or stir-fry
Preferred Cooking Methods
- Grill for smoky flavor and light crispiness
- Pan-fry for golden outside and tender inside
- Roast for rich natural sweetness
- Cook in curry for bold, flavorful dishes
- Prawns remain juicy, firm, and satisfying
Health Properties
- Promotes heart health
- Supports bone strength
- Boosts immunity
- Maintains healthy skin and hair