Leather Jacket (Irani Paplet)
Note: All pricing and billing are calculated based on the pre-cleaning or cutting weight. The net delivery weight will depend on the cut you select.
Rs 1,300 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,600
About Leather Jacket (Irani Paplet)
Introduction
Irani Paplet, also called Leather Jacket fish, is one of those seafood choices people end up liking a lot once they try it properly. The meat is soft, mild, and very easy to cook. Nothing too strong, nothing overpowering. Just clean, simple fish flavor.
Fry it lightly in a pan and it turns golden outside while staying soft and juicy inside. Grill it with garlic, butter, and lemon and the smell alone makes the whole kitchen hungry. It also works nicely in light masala curries where the fish absorbs all the spices without losing its soft texture.
What people like about this fish is how simple it is. No complicated cooking needed. Just fresh fish, a few spices, a little heat, and it comes out tasting great.
Flavor Profile
Soft tender white flesh feels delicate yet satisfying to bite. Mild clean seafood taste comes through fresh without being overpowering. Slight natural sweetness sits gently in the meat itself. Crispy outside forms when fried properly giving a nice contrast. Inside stays juicy flaky and soft with every bite. Absorbs garlic butter chili and spices nicely without losing flavor. Balanced flavor overall works well with simple or spicy cooking alike.
Terminology
- English Name: Leather Jacket Fish
- Local Name: Irani Paplet
- Scientific Name: Oligoplites species
Nutritive Value
- High quality lean protein
- Contains beneficial omega 3 fatty acids
- Vitamin B12 for energy support
- Vitamin D for bone health
- Selenium and important minerals
- Low saturated fat seafood option
Health Benefits
- Supports heart health
- Helps maintain brain function
- Protein helps build and repair muscles
- Helps keep you full after meals
- Supports bone strength
- Contributes to healthy skin and hair
Health Precautions
- Saltwater fish may contain small traces of mercury
- Safe when eaten in moderate portions
- Children should consume smaller servings
- Pregnant individuals should follow seafood guidelines
- Always cook fish properly before eating
Overview
- Habitat: Coastal and offshore ocean waters
- Catching Method: Nets and line fishing
- Physical Attributes: Flat body with soft white flesh
- Colour & Size: Silvery body with pale meat, usually 1 – 3 kg per fish
Expected Yields
- Gutted: 80%
- Headless and gutted: 65%
- Steaks or slices: 70%
- Boneless fillet: 45%
Preferred Cuts
- Thin slices for frying
- Boneless fillets for pan cooking
- Curry chunks for traditional dishes
- Cuts stay tender and cook quickly
Preferred Cooking Methods
- Pan fry till golden and crisp
- Grill with garlic, butter, and lemon
- Roast lightly with herbs and spices
- Cook in mild or spicy curry
- Simple shallow fry with salt, chili, and turmeric
Health Properties
- Supports cardiovascular health
- Helps maintain strong bones
- Supports immune function
- Helps regulate blood pressure
- Supports healthy skin and hair