Lobster
Size: 100 to 600 grams per Lobster.
Please note that prices vary by size, type, and cleaning preference. Final delivery weight will be determined by your method of preparation select.
Please note that prices vary by size, type, and cleaning preference. Final delivery weight will be determined by your method of preparation select.
Rs 4,600 / kg
Minimum order: 2 kg
Quantity (kg)
2
Subtotal: Rs 9,200
About Lobster
Introduction
Lobster is that seafood you bring out when you want something special. Rich meaty texture feels premium and satisfying from the first bite. Perfect for dinners celebrations or when you just feel like going all out. Takes a bit more effort but result is always worth it.
Flavor Profile
The meat is rich slightly sweet with a buttery ocean taste that stands out. Texture is firm yet tender giving a proper bite without feeling heavy. It absorbs butter garlic lemon and spices really well while still keeping its own flavor. Grill it boil it or cook in curry it always feels luxurious and full.
Terminology
- English Name: Lobster
- Local Names: Kikat
- Scientific Name: Homarus species
Nutritive Value
- High protein content supports muscle strength and recovery
- Rich in omega-3 for heart and brain health
- Contains vitamins that help with energy and metabolism
- Low in fat compared to its rich taste
- Premium seafood with strong nutritional value
Health Benefits
- Supports heart health and overall body balance
- Helps improve brain function and focus
- Good for skin and hair with regular intake
- Boosts immunity naturally over time
- Feels heavy in taste but still healthy overall
Health Precautions
- Shellfish allergies should be taken seriously
- Must be cooked properly before eating
- Eat in moderation due to richness
- Store fresh and keep chilled before cooking
- Always clean properly before preparation
Overview
- Habitat: Deep sea and rocky ocean floors
- Catching Method: Wild-caught using traps and nets
- Physical Attributes: Hard shell large claws thick meat
- Size & Weight: Medium to large size depending on catch
Expected Yields
- Whole lobster 100 percent before cleaning
- Meat yield varies depending on size and shell weight
- Claws and tail give the most usable meat
Preferred Cuts
- Whole lobster for boiling or steaming
- Tail meat for grilling or frying
- Claw meat for rich dishes and butter recipes
- Cut pieces for curry and desi cooking
Preferred Cooking Methods
- Boil for classic soft juicy texture
- Grill for smoky rich flavor
- Cook in butter garlic for premium taste
- Add to curry for bold masala dishes
- Needs proper timing to keep meat tender and juicy
Health Properties
- Supports heart and body function naturally
- Helps maintain strength and energy levels
- Boosts immunity with balanced intake
- Good for skin hair and overall health