Mrigal Carp (Murathi)
Note: All our charges and billings are on pre-cutting/cleaning weight of the fish. Your personal cutting or cleaning technique might result in our net delivery weight varying.
Rs 900 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 1,800
About Mrigal Carp (Murathi)
Introduction
Mrigal Carp, locally called Murathi fish, is one of Pakistan’s most loved freshwater fish. Soft-mouthed, tender, and mildly flavored, it pairs beautifully with desi spices.
Whether fried, grilled, or cooked in curry, Murathi fish delivers a light yet satisfying flavor that works for everyday meals, family dinners, or special occasions. Its tender white flesh absorbs flavors easily and stays juicy, making it a reliable favorite in both home kitchens and restaurants.
Flavor Profile
Soft tender flesh feels mildly sweet and very gentle to eat. Flakes easily but still holds shape nicely for plating. Golden crisp outside forms when fried while inside stays tender juicy. Absorbs spices lemon garlic butter and desi masala effortlessly every time. Works perfectly for frying grilling baking steaming or barbecue. Balanced flavor overall, mild yet satisfying with every bite. Perfect with rice chapati or tandoori-style meals.
Terminology
- English Name: Mrigal Carp
- Local Name: Murathi Fish
- Scientific Name: [Cirrhinus cirrhosus](https://fishbase.se/summary/Cirrhinus-cirrhosus#:~:text=Widely cultured in India but,between July and November (Ref.)
Nutritive Value
- High-quality protein source
- Contains healthy omega-3 fats
- Rich in essential vitamins and minerals
- Low in saturated fat
- Nutritious, light, and easy to digest
Health Benefits
- Supports heart health
- Boosts brain function
- Strengthens bones naturally
- Helps maintain muscle and energy levels
- Supports healthy skin and hair
- Enhances overall well-being
Health Precautions
- Freshwater fish are generally low in mercury
- Safe when consumed in moderation
- Avoid excessive weekly intake
- Children should eat smaller portions
- Pregnant people should cook thoroughly
- Always fresh fish, always properly cooked
Overview
- Habitat: Rivers and lakes of Pakistan
- Catching Method: Wild-caught or farmed
- Physical Attributes: Medium to large body, soft white flesh
- Colour & Size: Silvery-grey body, 500 g – 2 kg average
Expected Yields
- Whole: 100%
- Gutted: 75%
- Headless and gutted: 60%
- Slices or steaks: 70%
- Boneless fillet: 38% (Not recommended)
Preferred Cuts
- Whole cleaned fish for grilling
- Thick slices for curry or masala
- Steaks for frying or roasting
Preferred Cooking Methods
- Pan fry till golden and crisp
- Grill with lemon, butter, or spices
- Bake for soft, tender texture
- Cook in mild or spicy desi curry
- Steam lightly for delicate finish
Health Properties
- Promotes cardiovascular health
- Supports bone strength
- Boosts immune system
- Helps regulate blood pressure
- Maintains healthy skin and hair