Order Ribbonfish (Chind)
Note: All our products’ charging and pricing are determined based on the pre-cleaning/cutting weight of the seafood. Your chosen cleaning or cutting procedure will alter the net weight of the delivery.
Rs 1,250 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,500
About Order Ribbonfish (Chind)
Introduction
Chind, or Ribbonfish, is one of those fishes that just works every single time. Long, slender, soft, juicy, and full of flavor. Fry it till the edges turn golden, toss it in a spicy masala curry, or grill it with lemon and butter. Meat stays tender, flakes perfectly, melts in your mouth, and hits just right.
It’s perfect for quick family meals, weekend feasts, or whenever you feel like fish without fuss. Kids, adults, picky eaters, everyone ends up loving it. Takes on garlic, chili, turmeric, butter, and lemon effortlessly. Simple, fast, flavorful, and satisfying every single time.
Flavor Profile
Long soft juicy flesh feels tender and really pleasant once cooked. Mild sweetness comes through with a subtle gentle seafood taste. Flakes easily yet still holds shape nicely on the plate. Crispy outside forms if fried or grilled over steady heat. Absorbs spices butter lemon and garlic beautifully without effort. Works great in curry pan fry roast or simple grill. Soft tender fish overall easy to cook and totally satisfying.
Terminology
- English Name: Ribbonfish
- Local Name: Chind
- Scientific Name: Trichiurus lepturus
Nutritive Value
- Packed with lean protein
- Healthy omega-3 fatty acids
- Vitamins B12 and D for energy and bones
- Selenium and essential minerals for overall health
- Low in saturated fat
- Light, nutritious, and tasty
Health Benefits
- Supports heart health
- Keeps brain sharp and alert
- Protein helps muscle growth and recovery
- Keeps you full longer
- Strengthens bones
- Supports healthy skin and hair
Health Precautions
- Saltwater fish may contain minor mercury traces
- Safe in moderate portions
- Children and pregnant people should limit intake
- Always ensure fish is fresh and properly cooked
- Cook thoroughly for best taste and safety
Overview
- Habitat: Coastal and deep sea waters
- Catching Method: Nets or trawlers
- Physical Attributes: Long, slender, soft flesh
- Colour & Size: Silvery skin, pale meat, 500 g – 1.5 kg
Expected Yields
- Whole fish: 100%
- Gutted: 80%
- Headless and gutted: 65%
- Slices: 70%
- Boneless fillet: 45%
Preferred Cuts
- Whole cleaned fish for frying or roasting
- Thick slices or steaks for BBQ
- Boneless fillets for pan-frying or curry
- Quick, easy portions for home meals
Preferred Cooking Methods
- Fry till golden crisp outside, soft inside
- Grill with lemon, garlic, and butter
- Roast with spices for full flavor
- Cook in light or spicy desi curry
- Pan-fry for quick, tasty meals
Health Properties
- Promotes heart health
- Strengthens bones
- Boosts immunity naturally
- Regulates blood pressure
- Supports glowing skin and healthy hair