Shrimp Scad (Bakka)
Note: All prices and receipts we charge are based on the pre-cleaning/cutting weight of seafood. The net weight when delivered will be based on your preference for cleaning.
Rs 950 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 1,900
About Shrimp Scad (Bakka)
Introduction
Bakka Fish, also called Shrimp Scad, is that small coastal legend that hits every single time. Tiny but full of flavor, soft and tender meat that cooks fast. Fry it till golden, roast in spices, toss it in a curry, and it never disappoints.
Perfect for quick meals, family lunches, or just when you want that soft, flaky fish without fuss. Kids love it, adults sneak it, everyone wants more. Flakes perfectly, absorbs lemon, garlic, masala, butter, chili, all the flavors you throw at it.
Small fish, big taste. Quick to cook, no drama, always satisfying. Soft, meaty, ocean-fresh flavor that keeps people coming back.
Flavor Profile
Soft tender flesh feels juicy and easy to enjoy every bite. Slightly sweet flavor comes through natural and lightly fresh. Flakes easily when cooked without falling apart completely. Crispy outside develops if fried while inside stays soft and tender. Absorbs masala lemon butter and chili beautifully every time. Works nicely in curry pan fry grill or roast. Mild but satisfying fish perfect for all kinds of meals.
Terminology
- English Name: Shrimp Scad Fish
- Local Name: Bakka
- Scientific Name: Alepes djedaba
Nutritive Value
- Packed with high-quality protein
- Omega-3 fatty acids for heart and brain
- Vitamins B12 and D naturally
- Selenium and minerals for overall health
- Low in saturated fat
- Healthy, light, and flavorful
Health Benefits
- Supports heart health
- Keeps brain sharp
- Protein helps muscles build and recover
- Keeps you full longer
- Strengthens bones
- Supports healthy skin and hair
Health Precautions
- Small saltwater fish may have minor mercury traces
- Safe when eaten moderately
- Children and pregnant people should take care
- Always fresh and cooked properly
Overview
- Habitat: Coastal waters, estuaries, near reefs
- Catching Method: Nets or small line fishing
- Physical Attributes: Small body, soft and tender flesh
- Colour & Size: Silvery skin, pale flesh, 50 – 250 grams
Expected Yields
- Whole: 100%
- Gutted: 80%
- Headless & gutted: 65%
- Slices / Steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Whole cleaned fish for quick pan-fry or grill
- Small fillets for curry or masala dishes
- Easy bite-sized chunks for quick meals
- Every cut cooks fast, stays juicy and soft
Preferred Cooking Methods
- Fry till golden and crispy outside
- Roast in spices or butter
- Pan-fry with garlic, chili, lemon
- Cook in light or spicy curry
- Soft, melt-in-mouth texture every time
Health Properties
- Promotes heart health
- Boosts immunity
- Strengthens bones
- Supports blood pressure
- Keeps skin and hair healthy