Silver Carp (Silver)
Note: All prices and billings are based on pre-cleaning/cutting weight of seafood. Delivery final weight will be based on your cutting or cleaning preference.
Rs 750 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 1,500
About Silver Carp (Silver)
Introduction
Silver Carp, people just call it Silver Fish around here usually. Not some fancy restaurant seafood thing, just proper everyday freshwater fish. Firm meat but still soft enough that cooking it stays pretty easy. Fry it quickly in masala or let it simmer slowly in curry. The flavor stays mild, slightly sweet, very clean, nothing too heavy.
Take garlic, chili, turmeric, lemon, butter, basically whatever you throw on it. The flesh stays juicy while cooking and holds together pretty nicely. Doesn’t crumble easily which honestly makes frying slices much easier. Families like it because the taste is simple and dependable. Nothing complicated, just honest fish that works in most Pakistani kitchens.
Flavor Profile
Firm white flesh with mild sweetness feels clean and fresh overall. Juicy texture flakes softly but still keeps decent structure while cooking. Fries golden outside while inside stays tender, slightly buttery and rich. Handle masala garlic chili turmeric butter and lemon comfortably without losing flavor. Balanced taste never feels heavy or overly fishy. Simple freshwater flavor fits regular home cooking really well.
Terminology
- English Name: Silver Carp
- Local Name: Silver Fish
- Scientific Name: Hypophtalmichthys molitrix
Nutritive Value
- High quality lean protein supporting muscle growth and daily nutrition.
- Contains omega-3 fatty acids supporting heart and brain health.
- Provides Vitamin B12 helpful for energy and nervous system function.
- Includes minerals that support bones and body metabolism.
- Relatively low saturated fat compared with heavier seafood options.
Health Benefits
- Supports heart health and helps maintain good cardiovascular function.
- Helps muscles repair and maintain strength after daily activity.
- Contributes to stronger bones through essential nutrients.
- Supports brain function and healthy nervous system activity.
- Promotes healthier skin and stronger hair growth.
Health Precautions
- Freshwater fish usually contain lower mercury than larger saltwater fish.
- Safe when eaten moderately as part of balanced weekly meals.
- Avoid excessive consumption for better long term dietary balance.
- Children should eat smaller portions according to age and nutrition needs.
- Pregnant individuals should ensure fish is cooked properly before eating.
Overview
- Habitat: Freshwater rivers, lakes, ponds, and aquaculture farms.
- Catching Method: Wild freshwater fishing and controlled aquaculture farming.
- Physical Attributes: Medium body size with firm flesh and smooth scales.
- Colour & Size: Silver body usually weighing between 500 grams and 2 kg.
Expected Yields
- Whole: 100%
- Gutted: 75%
- Headless and gutted: 60%
- Slices or steaks: 70%
- Boneless fillet: 38% (Not recommended)
Preferred Cuts
- Whole cleaned fish for simple grilling or roasting.
- Thick slices ideal for traditional Pakistani curry dishes.
- Medium steaks suitable for frying or roasting.
Preferred Cooking Methods
- Deep fry until golden crisp for classic home style fish meals.
- Cook slowly in spicy curry for rich traditional flavor.
- Grill with lemon, chili, and masala for smoky taste.
- Pan fry with garlic and butter for quick flavorful dishes.
- Steam lightly for softer texture and lighter preparation.
Health Properties
- Supports cardiovascular health and overall heart wellness.
- Strengthens bones through essential minerals and nutrients.
- Boosts immunity helping the body fight common infections.
- Helps regulate blood pressure and maintain healthy circulation.
- Maintains healthy skin and hair through balanced nutrition.