Spotted Sicklefish (Jalebi Fish)
It’s a flat fish with a shiny body that looks a lot like Pomfret. People love it because it’s light, soft, and always fresh.
You can fry it golden, cook it in racy curry, or grill it with lemon. No matter how you make it, it turns out tasty.
Sizes: Around 300 grams to 1.5 kg per fish
Note: Our prices are based on the weight before drawing or cutting. Your delivery weight may change depending on the cleaning you choose.
Rs 950 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 1,900
About Spotted Sicklefish (Jalebi Fish)
Introduction
Jalebi Fish, also known as Spotted Sicklefish, is one of those coastal fishes that people instantly recognize. Flat body, shiny skin, and a look that reminds many people of pomfret. But once it hits the pan, it has its own personality. Soft meat, delicate flavor, and cooks beautifully every single time.
Fry it till the outside turns golden and crispy, throw it on a grill with butter and lemon, or cook it slowly in a spicy curry. The meat stays soft, juicy, and flakes nicely when you break into it.
Clean taste, tender texture, and easy to cook. That is exactly why seafood lovers keep coming back to it.
Flavor Profile
Soft tender flesh with delicate texture feels gentle yet pleasant. Mild slightly sweet ocean flavor comes through softly without overpowering. Flakes easily once cooked while still holding some structure. Crispy outside develops if fried while inside stays juicy and tender. Absorbs lemon garlic chili and butter very well. Works in curry pan fry grill or roast perfectly. Light seafood taste that’s still satisfying and enjoyable.
Terminology
- English Name: Spotted Sicklefish
- Local Name: Jalebi Fish
- Scientific Name: Drepane punctata
Nutritive Value
- High quality lean protein
- Omega 3 fatty acids
- Vitamin B12 for energy support
- Vitamin D for bone strength
- Selenium and essential minerals
- Low in saturated fat
Health Benefits
- Supports heart health
- Helps maintain brain function
- Protein helps muscle repair and growth
- Keeps you full for longer
- Strengthens bones and joints
- Supports healthy skin and hair
Health Precautions
- Saltwater fish may carry small mercury traces
- Safe when eaten in moderate portions
- Children should eat smaller servings
- Pregnant individuals should follow seafood intake guidance
- Always cook fish properly before eating
Overview
- Habitat: Coastal waters and shallow reefs
- Catching Method: Net fishing or trawlers
- Physical Attributes: Flat body with soft delicate flesh
- Colour & Size: Silvery body with spots, 300 grams – 1.5 kg
Expected Yields
- Whole fish: 100%
- Gutted: 80%
- Headless and gutted: 65%
- Slices or steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Whole cleaned fish for frying
- Medium slices for curry dishes
- Boneless fillets for pan cooking
- Small chunks for masala recipes
Preferred Cooking Methods
- Deep fry till golden crisp
- Grill with lemon and garlic
- Roast with butter and spices
- Cook slowly in desi curry
- Pan fry for quick seafood meals
Health Properties
- Supports cardiovascular health
- Strengthens bones effectively
- Boosts immune system response
- Helps regulate blood pressure
- Maintains healthy skin and hair