Stingray
Note: All prices are based on the weight before drawing or cutting. Final delivery weight may change depending on your chosen cleaning type.
Rs 1,100 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,200
About Stingray
Introduction
Jalebi Fish, also known as Spotted Sicklefish, is one of those coastal fishes that people instantly recognize. Flat body, shiny skin, and a look that reminds many people of pomfret. But once it hits the pan, it has its own personality. Soft meat, delicate flavor, and cooks beautifully every single time.
Fry it till the outside turns golden and crispy, throw it on a grill with butter and lemon, or cook it slowly in a spicy curry. The meat stays soft, juicy, and flakes nicely when you break into it.
Clean taste, tender texture, and easy to cook. That is exactly why seafood lovers keep coming back to it.
Flavor Profile
Soft tender flesh feels delicate and melts gently in your mouth. Mild ocean flavor with a hint of sweetness comes through naturally. Flakes apart easily when cooked but still keeps some shape. Crispy golden outside forms if fried while the inside stays juicy. Soaks up lemon garlic chili and butter effortlessly every time. Works beautifully in curry, pan fry, grill, or roast. Light clean seafood taste that’s simple but deeply satisfying.
Terminology
- English Name: Blue-spotted Stingray
- Local Name: Neeli Machhli. In some South Asian regions; can vary locally.
- Scientific Name: Taeniura lymma
Nutritive Value
- High quality lean protein
- Omega 3 fatty acids
- Vitamin B12 for energy support
- Vitamin D for bone strength
- Selenium and essential minerals
- Low in saturated fat
Health Benefits
- Supports heart health
- Helps maintain brain function
- Protein helps muscle repair and growth
- Keeps you full for longer
- Strengthens bones and joints
- Supports healthy skin and hair
Health Precautions
- Saltwater fish may carry small mercury traces
- Safe when eaten in moderate portions
- Children should eat smaller servings
- Pregnant individuals should follow seafood intake guidance
- Always cook fish properly before eating
Overview
- Habitat: Coastal waters and shallow reefs
- Catching Method: Net fishing or trawlers
- Physical Attributes: Flat body with soft delicate flesh
- Colour & Size: Silvery body with spots, 300 grams – 1.5 kg
Expected Yields
- Gutted: 80%
- Headless and gutted: 65%
- Slices or steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Medium slices for curry dishes
- Boneless fillets for pan cooking
- Small chunks for masala recipes
Preferred Cooking Methods
- Deep fry till golden crisp
- Grill with lemon and garlic
- Roast with butter and spices
- Cook slowly in desi curry
- Pan fry for quick seafood meals
Health Properties
- Supports cardiovascular health
- Strengthens bones effectively
- Boosts immune system response
- Helps regulate blood pressure
- Maintains healthy skin and hair