Abmerjack (Saafi)
Note: All prices are based on the seafood’s weight before cleaning or cutting. Final weight at delivery may vary depending on the cutting style selected.
Rs 1,250 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,500
About Abmerjack (Saafi)
Introduction
Amberjack, locally known as Saafi, is a serious saltwater fish loved by seafood enthusiasts who enjoy rich flavor and meaty texture. Thick, firm flesh and a naturally bold taste make it a favorite for BBQ nights, grilling sessions, and traditional desi seafood recipes. This is not a delicate fish; it delivers a satisfying seafood experience with every bite.
Whether grilled over charcoal, pan-fried until golden, or cooked in a rich spicy curry, Amberjack holds its shape beautifully and remains juicy throughout cooking. Its firm texture and robust flavor make it one of the best choices for hearty seafood meals.
Flavor Profile
Amberjack features thick, dense meat with a bold, clean ocean flavor that stands out immediately. Unlike milder fish varieties, it delivers a rich and satisfying taste that seafood lovers appreciate. The flesh remains firm during cooking and flakes into large, juicy chunks once done. Perfect for grilling, BBQ, kabobs, roasting, and flavorful curries, it absorbs spices exceptionally well while maintaining its distinctive character.
Terminology
- English Name: Yellowtail Amberjack, Amberjack
- Local Name: Saafi
- Scientific Name: Seriola dumerili
Nutritive Value
- High-quality protein for muscle growth and recovery
- Contains beneficial omega-3 fatty acids
- Rich in Vitamin B12 and Vitamin D
- Good source of selenium and essential minerals
- Naturally low in saturated fat
- Nutrient-dense seafood with a rich flavor profile
Health Benefits
- Supports cardiovascular and heart health
- Helps maintain healthy brain function
- Promotes muscle repair and strength
- Supports strong bones through Vitamin D
- Contributes to healthy skin and hair
- Provides long-lasting energy and nutrition
Health Precautions
- Large saltwater fish may contain minor mercury traces
- Safe when consumed in moderation
- Avoid excessive weekly consumption
- Children should consume smaller portions
- Pregnant individuals should follow seafood consumption guidelines
- Always purchase fresh fish and cook thoroughly
Overview
- Habitat: Warm saltwater oceans and deep coastal waters
- Catching Method: Wild-caught using deep-sea line fishing and commercial nets
- Physical Attributes: Long muscular body with thick, firm flesh
- Colour & Size: Silvery body with a darker upper side, typically 2–8 kg
Expected Yields
- Whole Fish: 100%
- Gutted: 80%
- Headless: 70%
- Slices / Steaks: 65%
- Boneless Fillet: 42%
Preferred Cuts
- Boneless fillets for easy cooking
- Thick steaks for grilling and BBQ
- Boneless fingers for tempura and frying
- Chunks for curries and seafood stews
- Flexible cutting options due to large fish size
Preferred Cooking Methods
- BBQ and charcoal grilling for maximum flavor
- Pan-frying for a crisp golden exterior
- Roasting with herbs, garlic, and butter
- Cooking in spicy curries and masala dishes
- Grilling with lemon and traditional seasonings
- Meat stays firm, juicy, and flavorful throughout cooking
Health Properties
- Supports heart health naturally
- Helps strengthen bones
- Boosts immune system function
- Supports healthy blood pressure levels
- Promotes healthy skin and hair
- Provides high-quality seafood nutrition