Bhetki (Dangri)
Note: All prices are based on pre-cleaning weight. Final delivery weight depends on your selected cleaning or cutting style.
Rs 1,750 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,500
About Bhetki (Dangri)
Introduction
Bhetki, also known as Barramundi or Asian Seabass, is proper premium seafood. This is not your regular daily fish. This is the kind served in high-end restaurants with fancy plating and extra charges. Thick white flesh, naturally rich texture, and that smooth buttery bite people remember. It feels refined but not complicated.
Big size, clean cuts, solid structure. Perfect for family gatherings, special dinners, or when you simply want seafood done right. Dangri gives you that luxury feel without being over-the-top.
Flavor Profile
Mild flavor but still deeply satisfying in a quiet confident way. Slight natural sweetness that feels clean, balanced and honestly pretty comforting. The buttery texture shows up clearly without feeling greasy, heavy or overwhelming. Firm when raw but turns silky flaky once heat touches it properly. Fries up golden crisp outside while the inside stays juicy and tender. Breaks apart into thick soft flakes that keep moisture really nicely. No harsh fish smell and definitely no overpowering aggressive ocean taste.
Terminology
- English Name: Bhetki, Asian Seabass, Barramundi
- Local Name: Dangri
- Scientific Name: Lates calcarifer
Nutritive Value
- High-quality lean protein
- Contains healthy omega-3 fats
- Rich in Vitamin B12
- Good source of Vitamin D
- Provides selenium and key minerals
- Low in saturated fat
Health Benefits
- Supports heart health
- Helps maintain brain function
- Aids muscle repair and strength
- Keeps you full without heaviness
- Strengthens bones
- Supports healthy skin and hair
Health Precautions
- Safe when consumed moderately
- Avoid excessive weekly intake
- Children should eat smaller portions
- Pregnant individuals should follow dietary advice
- Always cook fresh fish properly
Overview
- Habitat: Coastal and brackish waters
- Catching Method: Wild-caught and farm-raised
- Physical Attributes: Long body, thick firm fillets
- Colour & Size: Silvery-grey skin, white dense flesh, 2–5 kg average
Expected Yields
- Whole: 100%
- Gutted: 80%
- Headless & gutted: 70%
- Slices/Steaks: 70%
- Boneless Fillet: 45%
Preferred Cuts
- Thick Slices
- Thick steaks
- Boneless fillets
- Custom cuts on request
Preferred Cooking Methods
- Pan fry till golden crisp
- Grill with lemon butter
- Bake for soft silky texture
- Cook in mild or spicy curry
- Steam for light clean finish
Health Properties
- Promotes cardiovascular health
- Supports bone density
- Boosts immunity
- Helps regulate blood pressure
- Maintains healthy skin and hair