Black Barracuda (Kala kund)
Note: All prices are based on pre-cleaning weight. Final delivery weight depends on your selected cleaning or cutting style.
Rs 950 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 1,900
About Black Barracuda (Kala kund)
Introduction
Black Barracuda, locally known as Kala Kund, is one of those underrated gems. Affordable, flavorful, and seriously easy to cook. It’s popular in Pakistani homes for a reason. Soft meat, juicy texture, slight firmness so it doesn’t fall apart. Not too strong, not too bland, just right.
Works beautifully in everyday cooking and big family meals. If you want something tasty without spending premium money, Black Barracuda delivers properly.
Flavor Profile
Mild to medium flavor carrying a clean ocean taste without harshness. Gentle natural sweetness sits underneath making the flavor feel balanced and easygoing. The flesh stays soft but still holds together nicely during cooking. When fried it forms a golden crisp crust outside pretty quickly. Inside remains moist tender and flakes apart without feeling dry. Light grey meat cooks evenly which helps spices distribute across the fish. Desi masala sticks beautifully especially chili turmeric garlic and warm spices. Also works great grilled simply with lemon squeeze and cracked black pepper. Juicy texture overall and honestly stays forgiving when cooked properly.
Terminology
- English Name: Black Barracuda, Sawtooth Barracuda
- Local Name: Kala Kund
- Scientific Name: Sphyraena qenie
Nutritive Value
- Good source of lean protein
- Contains healthy omega-3 fats
- Provides Vitamin B12
- Includes essential minerals
- Moderate fat content
- Light yet satisfying
Health Benefits
- Supports heart health
- Helps maintain muscle strength
- Keeps you full longer
- Supports brain function
- Contributes to bone health
- Good for balanced everyday meals
Health Precautions
- Larger saltwater like the Black Barracuda or the Catfish, may contain mercury traces
- Safe when consumed moderately
- Avoid excessive weekly intake
- Children should eat smaller portions
- Pregnant individuals should be cautious
- Always cook fresh fish thoroughly
Overview
- Habitat: Coastal saltwater regions
- Catching Method: Wild-caught through sea net fishing
- Physical Attributes: Long body, firm structure, smooth skin
- Colour & Size: Pale grey flesh, 2–4 kg average size
Expected Yields
- Whole: 100%
- Gutted: 80%
- Headless & gutted: 65%
- Slices/Steaks: 65%
- Boneless Fillet: 40%
Preferred Cuts
- Thick slices for curry
- Boneless fillets for quick meals
- Boneless Biscuits
- Steaks for grilling
Preferred Cooking Methods
- Deep fry till golden and crisp
- Cook in spicy desi curry
- Grill with simple spices
- Pan fry with garlic and lemon
- Roast for a firmer finish
Health Properties
- Promotes cardiovascular health
- Supports muscle recovery
- Boosts immune response
- Helps regulate blood pressure
- Maintains healthy skin and hair