Crimson Jobfish (Khopra)
Note: Crimson Jobfish price in Pakistan is for pre-cleaning weight. The final delivery weight may vary depending on the cutting or cleaning option you select.
Rs 1,550 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,100
About Crimson Jobfish (Khopra)
Introduction
Crimson Jobfish, locally called Khopra Fish, is a favorite among real seafood fans. Firm, meaty, juicy flesh that’s soft but holds together. One of those fishes that cooks beautifully every time.
Fry it, roast it, BBQ it, or toss it in a spicy curry. The flavor is bold enough for desi spices but smooth enough for lighter dishes too. Flakes into large, tender pieces.
It’s perfect for family dinners, weekend meals, or when you want a restaurant-style seafood experience at home. Fresh, meaty, and seriously satisfying.
Flavor Profile
Thick juicy flesh carries a gentle mild sweetness that feels natural. Soft yet firm texture holds together well while cooking any way you like. Fried, it crisps lightly outside but stays soft and tender inside. Flakes apart easily into tender chunks perfect for curry or roast. Absorbs spices, butter, lemon and garlic effortlessly letting flavors sink in. Pairs beautifully with desi masalas or smoky BBQ style marinades. Works for pan fry, grill, roast or curry without fuss. Strong clean ocean taste comes through without ever feeling overpowering.
Terminology
- English Name: Crimson Jobfish
- Local Name: Khopra Fish
- Scientific Name: Pristipomoides filamentosus
Nutritive Value
- High-quality lean protein
- Rich in omega-3 fatty acids
- Vitamin B12 boost
- Contains Vitamin D naturally
- Selenium and essential minerals
- Low in saturated fat, healthy and tasty
Health Benefits
- Supports heart health
- Maintains brain function
- Protein helps build and recover muscles
- Keeps you full and satisfied longer
- Vitamin D strengthens bones
- Supports healthy skin and hair
Health Precautions
- Like most large saltwater fish, may have traces of mercury.
- Safe in moderate portions.
- Avoid very frequent weekly consumption.
- Children and pregnant women should have smaller portions.
- Always ensure fish is fresh and cooked well.
Overview
- Habitat: Warm coastal waters and coral reefs
- Catching Method: Wild-caught using nets or lines
- Physical Attributes: Medium-large body, firm meaty flesh
- Colour & Size: Dark reddish skin with pale white flesh, 500 g – 2 kg
Expected Yields
- Whole: 100%
- Gutted: 80%
- Headless & gutted: 65%
- Slices / Steaks: 65%
- Boneless Fillet: 40%
Preferred Cuts
- Whole cleaned fish
- Thick steak slices for frying or BBQ
- Boneless fillets for easy pan-fry or curry
- Chunks for masala or desi recipes
- Cuts stay juicy, cook evenly every time
Preferred Cooking Methods
- Fry till golden crisp outside, tender inside
- Roast in spices or butter
- Grill with lemon, garlic, or herbs
- Cook slowly in spicy curry
- Pan fry lightly with garlic and butter
- Meat stays soft and flavorful no matter the method
Health Properties
- Promotes heart health
- Strengthens bones naturally
- Boosts immune system
- Helps regulate blood pressure
- Supports healthy skin and hair