Emperor (Mulla)
Note: The price of the Emperor was based on pre-cleaning weight. The final delivery weight will vary based on whether water cutting or cleaning is used, as per your preference.
Rs 1,550 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,100
About Emperor (Mulla)
Introduction
Emperor Fish, locally known as Mulla Fish, is one of those fishes that just works. Soft meat, thick, juicy, melts in your mouth. No drama, no fancy nonsense, just straight-up proper fish.
Fry it till golden, toss it on the BBQ, roast in butter, cook slowly in masala or curry. Flakes perfectly, holds together, tastes rich every single time. Kids, adults, picky eaters, everyone notices.
Soft enough for small meals, big enough for family feasts. Absorb masala, butter, garlic, chili, lemon, masala bombs, whatever you throw at it, it takes it like a champ.
Reliable, meaty, juicy, fresh. Every bite hits.
Flavor Profile
Soft meaty flesh feels thick, juicy and satisfying every bite. The slightly sweet flavor stays mild but still really enjoyable. Flakes into tender chunks easily once cooked without falling apart. Crispy outside soft inside when fried giving perfect texture contrast. It absorbs garlic lemon chili masala and butter beautifully every time. Works well for curry roast BBQ or simple pan frying. Mild enough for easy meals yet bold enough for spice lovers. Ocean fresh rich juicy flavor delivers consistently every single time.
Terminology
- English Name: Emperor Fish
- Local Name: Mulla Fish
- Scientific Name: Lethrinus nebulosus
Nutritive Value
- Packed with protein
- Loaded with omega-3 fatty acids
- Vitamin B12 for energy boost
- Vitamin D strengthens bones
- Selenium and minerals for overall health
- Low in saturated fat
- Healthy, light, filling, tasty
Health Benefits
- Supports heart health
- Keeps brain sharp
- Protein builds and recovers muscles
- Keeps you full longer
- Vitamin D strengthens bones
- Promotes healthy skin and hair
Health Precautions
- Saltwater fish may have minor mercury traces
- Safe if eaten moderately
- Don’t overdo weekly consumption
- Kids smaller portions are fine
- Pregnant people cook well and follow guidance
- Always buy fresh and cook properly
Overview
- Habitat: Coral reefs, warm coastal waters
- Catching Method: Line fishing or nets
- Physical Attributes: Medium-large body, firm meaty flesh
- Colour & Size: Golden-brown skin, pale thick flesh, 500 g – 3 kg
Expected Yields
- Whole: 100%
- Gutted: 80%
- Headless & gutted: 65%
- Slices / Steaks: 70%
- Boneless fillet: 40%
Preferred Cuts
- Whole cleaned fish ready to cook
- Thick steak slices for frying or BBQ
- Boneless fillets for curry or pan-fry
- Chunks for masala dishes
- All cuts cook evenly, stay juicy
Preferred Cooking Methods
- Fry till golden, crispy outside, soft inside
- Grill with butter, garlic, lemon
- Roast with spices or butter
- Pan-fry quick with chili and garlic
- Cook in desi curry till tender
- Soft inside, crisp outside, hits every time
Health Properties
- Supports cardiovascular health
- Boosts immunity
- Strengthens bones
- Regulates blood pressure
- Keeps skin and hair healthy