Seafresh
Giant Trevally (Patal) — image 1

Giant Trevally (Patal)

Giant Trevally, commonly known as Patal fish in Pakistan, is a highly popular seafood delicacy prized for its rich flavor and tender, meaty texture. Whether deep-fried to golden perfection, baked with spices and herbs, or cooked in spicy desi curry, it offers a fresh and savory dining experience.

Sizes: 1 to 5 kg per fish.

Note: The quoted Patal fish weight is before cleaning. Ending delivery weight will vary depending on your cutting or cleaning requirements.

Rs 1,050 / kg

Minimum order: 2 kg

Cutting Style

Whole fish as-is, unprocessed

Quantity (kg)

2

Subtotal: Rs 2,100

WhatsApp

About Giant Trevally (Patal)

Introduction

Giant Trevally, locally called Pattal, is serious seafood. Big fish, thick meat, bold ocean flavor. This is the kind of fish that seafood lovers get excited about the moment they see it.

The meat is firm, juicy, and properly meaty. Not soft mushy fish. This one holds its shape, holds the flavor, and cooks beautifully every single time.

Fry thick slices till crispy and golden. Throw steaks on the BBQ with butter and chili. Roast it with garlic and lemon till the whole kitchen smells amazing. Or simmer it slowly in a rich spicy desi curry.

Flavor Profile

Thick meaty flesh feels rich and really satisfying with every bite. The firm texture holds its shape nicely while cooking any way you like. Bold ocean flavor comes through but stays clean and balanced overall. Flakes into large juicy chunks that stay tender and appealing. Crispy golden outside appears when fried properly without drying the inside. Inside remains juicy, tender and delicious every single bite. Absorbs masala garlic chili lemon and butter effortlessly every time. Perfect for BBQ grilling or simple pan frying without fuss.

Terminology

  • English Name: Giant Trevally, Coastal Trevally
  • Local Name: Patal Fish
  • Scientific Name: Caranx ignobilis

Nutritive Value

  • High quality protein packed naturally
  • Healthy omega 3 fatty acids
  • Vitamin B12 for energy and metabolism
  • Vitamin D supporting strong bones
  • Selenium and essential minerals
  • Low saturated fat compared to red meat
  • Nutritious, filling, powerful seafood option

Health Benefits

  • Supports heart health naturally
  • Keeps brain sharp and active
  • Protein helps build and recover muscles
  • Keeps you full for longer hours
  • Strengthens bones and joints
  • Supports healthy skin and hair

Health Precautions

  • Large ocean fish like Giant Trevally and King Fish (Surmai) can carry minor mercury traces
  • Safe when eaten in balanced moderation
  • Avoid very frequent weekly consumption
  • Children should eat smaller portions
  • Pregnant individuals should follow seafood guidelines
  • Always choose fresh fish and cook thoroughly

Overview

  • Habitat: Tropical oceans and deep coastal waters
  • Catching Method: Ocean line fishing or commercial nets
  • Physical Attributes: Strong muscular fish with thick firm meat
  • Colour & Size: Silver grey body with pale white flesh, usually 1 kg – 6 kg

Expected Yields

  • Whole: 100%
  • Gutted around: 80%
  • Headless and gutted: 65%
  • Slices or steaks: 70%
  • Boneless fillet: 40%

Preferred Cuts

  • Thick steak slices perfect for frying or BBQ
  • Boneless fillets for curry or pan frying
  • Large chunky cuts for masala cooking
  • Every cut cooks evenly and keeps its juicy texture

Preferred Cooking Methods

  • Deep fry thick slices till crispy golden outside
  • Grill steaks on BBQ with butter garlic or chili
  • Roast in oven with lemon herbs or spices
  • Pan fry quickly with garlic chili and butter
  • Cook slowly in rich spicy desi curry
  • Firm meat stays juicy and flavorful every time

Health Properties

  • Supports cardiovascular health
  • Strengthens immune system
  • Helps maintain strong bones
  • Supports healthy blood pressure
  • Keeps skin and hair healthy

Equivalent Products