Javelin Grunter (Dhotar)
Note: Prices and billing are calculated on the pre-cleaning or cut weight of seafood. Delivery net weight depends on your desired cut.
Rs 1,800 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,600
About Javelin Grunter (Dhotar)
Introduction
Dhotar Fish, aka Javelin Grunter, is that small-to-medium coastal banger that never disappoints. Firm, meaty, tender, and just juicy enough to make everyone go wow.
Fry it till golden brown, toss it in a hot pan with garlic and chili, roast in masala, or simmer it in a buttery curry. Flakes perfectly, melts in your mouth, zero fuss. Kids grab it first, adults sneak it, picky eaters suddenly beg for more.
It drinks up flavors like a champ. Lemon, masala, chili, garlic, butter, everything sticks. Quick dinner, weekend feast, random cravings at night, works every time. Reliable, meaty, tasty, straight-up satisfying.
Flavor Profile
Soft meaty flesh stays tender juicy and really pleasant to bite. Slight sweetness appears with a clean natural ocean taste. Crispy outside forms when fried while the inside stays soft. Flakes apart into big satisfying pieces without much effort. Absorbs masala garlic butter lemon easily and carries spices nicely. Works great fried roasted grilled in curry or pan fried. Mild enough for simple meals yet bold enough for spices. Fresh juicy meaty flavor overall and honestly hits every time.
Terminology
- English Name: Javelin Grunter
- Local Name: Dhotar
- Scientific Name: Pomadasys kaakan
Nutritive Value
- High-quality protein
- Omega-3 fatty acids for heart and brain
- Vitamin B12 for energy
- Vitamin D for bones
- Selenium and minerals
- Low in saturated fat
- Healthy, filling, tasty
Health Benefits
- Supports heart health naturally
- Brain stays sharp
- Builds and recovers muscles
- Keeps you full longer
- Strengthens bones
- Supports skin and hair
Health Precautions
- Saltwater fish may have tiny mercury traces
- Safe if eaten in moderation
- Kids smaller portions
- Pregnant? Cook fully
- Fresh fish, always cooked properly
Overview
- Habitat: Coastal waters, estuaries, near reefs
- Catching Method: Nets or line fishing
- Physical Attributes: Medium firm body, meaty flesh
- Colour & Size: Silvery-grey skin, pale flesh, 1 – 2 kg
Expected Yields
- Whole: 100%
- Gutted: 80%
- Headless & gutted: 65%
- Slices/Steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Whole cleaned fish ready to cook
- Thick steaks for fry or grill
- Boneless fillets for curry or pan-fry
- Chunks for masala or easy family meals
- All cuts cook soft, juicy, full of flavor
Preferred Cooking Methods
- Fry till golden, crispy outside, soft inside
- Pan-fry with garlic, chili, butter, lemon
- Roast in spices or simple butter
- Grill for BBQ flavor
- Cook in mild or spicy curry
- Soft inside, slightly crisp outside, perfect every time
Health Properties
- Supports heart health
- Boosts immunity
- Strengthens bones
- Regulates blood pressure
- Keeps skin and hair happy