Surf Clams
Note: All final prices are on the basis of size, cleaning, and cut. Delivery weight is calculated in accordance with the type of cleaning selected.
Price on request
Minimum order: 2 kg
Quantity (kg)
2
About Surf Clams
Introduction
Surf Clams are simple seafood but once cooked right they really stand out. Soft meat natural sweetness and very easy to cook at home. They work great in quick dishes and don’t need heavy effort to taste good. Perfect for light meals or when you want something different from regular fish.
Flavor Profile
Taste is mild slightly sweet with a clean ocean feel that stays fresh. Texture is soft and a bit chewy giving a nice bite without feeling heavy. It absorbs garlic butter lemon and light spices very well and still keeps its own flavor. Cook it properly and it stays juicy tender and really satisfying in every bite.
Terminology
- English Name: Surf Clams
- Local Names: Seepi
- Scientific Name: Spisula species
Nutritive Value
- High in protein supports daily body strength and recovery
- Low in fat so it feels light after eating
- Contains iron and minerals good for energy levels
- Provides vitamins that support overall health
- Clean nutrition with simple natural seafood benefits
Health Benefits
- Supports heart health in a balanced natural way
- Helps improve energy and body strength slowly
- Good for skin and overall body function
- Light on stomach and easy to digest
- Works well for regular healthy meals
Health Precautions
- Shellfish allergy should be considered before eating
- Must be cleaned properly to remove sand and grit
- Always cook fully before consuming
- Eat in moderation like all seafood
- Store fresh and keep chilled properly
Overview
- Habitat: Coastal sandy ocean floors shallow waters
- Catching Method: Wild-caught using dredging methods
- Physical Attributes: Hard shell with soft chewy inner meat
- Size & Weight: Medium size varies depending on catch
Expected Yields
- Whole clam 100 percent before cleaning
- Meat yield depends on shell size and cleaning
- Edible portion remains decent after preparation
Preferred Cuts
- Whole clams for steaming or boiling
- Cleaned meat for stir fry or curry
- Sliced pieces for quick cooking dishes
- Chopped for soups and seafood mixes
Preferred Cooking Methods
- Steam for clean natural flavor and soft texture
- Stir fry for quick cooking and light chew
- Cook in curry for mild but rich taste
- Boil for simple preparation
- Needs short cooking time to stay tender not rubbery
Health Properties
- Supports heart and body function naturally
- Helps maintain strength and energy
- Boosts immunity over time
- Light seafood with clean nutritional value