Threadfin Bream (Chakori)
Note: All prices are based on the pre-cleaning weight. Your delivery weight will change based on your cleaning and cutting choice.
Rs 1,050 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,100
About Threadfin Bream (Chakori)
Introduction
Chakori Fish, also known as Threadfin Bream, is one of those fishes that always feels like a safe bet. Soft meat, clean ocean taste, and super easy to cook. Nothing complicated, just good seafood that turns out tasty every single time.
Fry it till the outside becomes crispy and golden, cook it in a spicy desi curry, or roast it lightly with garlic and butter. The flesh stays tender and flakes nicely once cooked. Every bite feels soft, juicy, and satisfying.
Simple, reliable, and flavorful. Chakori Fish is the kind of seafood that fits any meal, from quick lunches to proper family dinners.
Flavor Profile
Soft flaky flesh feels tender and melts gently in your mouth. Mild slightly sweet ocean flavor comes through smooth and natural. Flakes apart easily when cooked while keeping a delicate texture. Crispy outside forms if fried while inside stays juicy soft. Absorbs masala, garlic, butter and lemon beautifully every time. Works great in curry, fry, grill or roast simply. Light seafood taste overall yet satisfying and enjoyable every bite.
Terminology
- English Name: Threadfin Bream Fish
- Local Name: Chakori Fish
- Scientific Name: Nemipterus japonicus
Nutritive Value
- High quality lean protein
- Healthy omega 3 fatty acids
- Vitamin B12 for energy support
- Vitamin D for strong bones
- Selenium and essential minerals
- Low in saturated fat
Health Benefits
- Supports heart health
- Helps maintain brain function
- Protein supports muscle repair and growth
- Keeps you full longer after meals
- Strengthens bones and joints
- Supports healthy skin and hair
Health Precautions
- Saltwater fish may contain small mercury traces
- Safe when eaten in moderate portions
- Children should eat smaller servings
- Pregnant individuals should follow seafood intake guidance
- Always cook fish properly before eating
Overview
- Habitat: Coastal waters and sandy seabeds
- Catching Method: Net fishing or trawlers
- Physical Attributes: Medium body with soft flaky flesh
- Colour & Size: Pinkish silver body with pale meat, 300 grams to 1.2 kg
Expected Yields
- Whole fish: 100%
- Gutted: 80%
- Headless and gutted: 65%
- Slices or steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Whole cleaned fish for frying
- Medium slices for curry dishes
- Boneless fillets for pan cooking
- Small chunks for masala recipes
Preferred Cooking Methods
- Deep fry till golden and crispy
- Grill with lemon and garlic
- Roast with butter and spices
- Cook slowly in spicy curry
- Pan fry for quick seafood meals
Health Properties
- Supports cardiovascular health
- Strengthens bones effectively
- Boosts immune system response
- Helps regulate blood pressure
- Maintains healthy skin and hair