Cuttlefish
Rs 1,700 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,400
About Cuttlefish
Introduction
Cuttlefish, locally known as Dimri, is one of those seafood choices people try once and then keep coming back for. Its tender meat cooks quickly, absorbs flavors beautifully, and works equally well in traditional desi recipes or simple seafood dishes. Mild, versatile, and satisfying, it is a favorite among seafood lovers looking for something different yet approachable.
Whether fried, grilled, stir-fried, or cooked in a rich curry, cuttlefish delivers a soft texture and delicate flavor that pairs perfectly with a wide range of seasonings. Simple to prepare and rewarding to eat, it brings a premium seafood experience to everyday meals.
Flavor Profile
Mildly sweet with a clean ocean-fresh flavor that feels light and balanced. The texture is tender with a pleasant chewiness when cooked properly. Absorbs masala, garlic, butter, lemon, and spices exceptionally well while maintaining its own natural seafood character. Whether grilled, fried, or simmered in curry, it remains flavorful, juicy, and satisfying.
Terminology
- English Name: Cuttlefish
- Local Name: Dimri
- Scientific Name: Sepia officinalis
Nutritive Value
- High-quality protein for muscle growth and recovery
- Naturally low in fat
- Contains essential vitamins and minerals
- Supports balanced nutrition
- Light yet filling seafood option
- Rich source of important nutrients for daily wellbeing
Health Benefits
- Supports heart health naturally
- Helps maintain energy levels throughout the day
- Contributes to healthy skin and hair
- Light on digestion while remaining satisfying
- Suitable for balanced everyday meals
- Provides quality protein with minimal fat
Health Precautions
- Clean thoroughly before cooking
- Avoid overcooking to prevent a rubbery texture
- Consume as part of a balanced diet
- Store chilled and use while fresh
- Always cook completely before consumption
Overview
- Habitat: Coastal waters and sandy ocean floors
- Catching Method: Wild-caught using fishing nets and traps
- Physical Attributes: Soft-bodied cephalopod with tender meat and smooth texture
- Colour & Size: Varies by species; commonly medium-sized and sold whole or cleaned
Expected Yields
- Whole Cuttlefish: 100%
- Cleaned Yield: Depends on preparation method
- Edible Portion: High after proper cleaning and trimming
Preferred Cuts
- Whole cleaned cuttlefish for curries
- Rings for frying and grilling
- Strips for stir-fries and quick cooking
- Small pieces for masala-based dishes
- Tender portions for seafood platters
Preferred Cooking Methods
- Quick frying for a tender bite
- Slow cooking in flavorful curries
- Grilling for a lightly smoky flavor
- Stir-frying with vegetables and spices
- Fast cooking methods to preserve tenderness
Health Properties
- Supports cardiovascular health
- Helps maintain strength and energy
- Contributes to immune system function
- Provides balanced seafood nutrition
- Excellent source of lean protein