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Jumbo Prawns — image 1

Jumbo Prawns

Fresh from the sea, these juicy prawns are perfect for home cooking. You can grill them, fry them, or add them to your favorite curry because they taste amazing every time.

What Size You Get: Approx. 16-20 whole prawns per Kg.

Note: Jumbo prawns price in Pakistan is based on weight before being cleaned/peeled. Size at home will depend on how big you would like them cleaned.

Rs 2,300 / kg

Minimum order: 2 kg

Cutting Style

Whole prawn, unprocessed

Quantity (kg)

2

Subtotal: Rs 4,600

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About Jumbo Prawns

Introduction

Norwegian Salmon Fillet is thick, juicy, and honestly feels premium from the very first look. Whether you throw it on a grill, pan-sear it, or roast it in the oven, it delivers every time without much effort. The flesh stays soft and buttery inside while developing a lightly crisp exterior when cooked properly.

Perfect for quick weekday meals, healthy lunches, or elegant dinner plates, Norwegian Salmon Fillet combines convenience with exceptional flavor. Rich, satisfying, and easy to prepare, it’s one of the world’s most loved seafood choices for good reason.

Flavor Profile

Clean, buttery flavor with a gentle natural sweetness and fresh ocean character. Rich without feeling heavy, the flesh flakes beautifully once cooked while maintaining a moist, tender texture. Absorbs garlic, butter, lemon, herbs, and spices effortlessly, making it suitable for a wide variety of cooking styles. Balanced, smooth, and satisfying in every bite.

Terminology

  • English Name: Norwegian Salmon Fillet
  • Local Name: Salmon Fillet
  • Scientific Name: Salmo salar

Nutritive Value

  • High-quality protein for muscle growth and recovery
  • Rich in omega-3 fatty acids
  • Excellent source of Vitamin B12
  • Naturally contains Vitamin D
  • Provides selenium and essential minerals
  • Nutrient-dense seafood with healthy natural fats

Health Benefits

  • Supports heart and cardiovascular health
  • Helps maintain healthy brain function
  • Promotes healthy skin and hair
  • Supports muscle maintenance and recovery
  • Contributes to overall wellness and energy levels
  • Helps support a balanced and nutritious diet

Health Precautions

  • Consume in moderation as part of a balanced diet
  • Always cook thoroughly unless specifically prepared for raw consumption
  • Store chilled and consume while fresh
  • Children should eat age-appropriate portions
  • Pregnant individuals should follow seafood consumption guidelines

Overview

  • Habitat: Cold, clean waters of Norway and the North Atlantic
  • Catching Method: Responsibly farmed or wild sourced depending on supply
  • Physical Attributes: Thick orange-pink flesh with a naturally rich texture
  • Colour & Size: Bright orange to pink fillets, commonly portioned between 200 g and 500 g

Expected Yields

  • Boneless Fillet: Approximately 100% usable portion
  • Skin-On Fillet: High yield with minimal waste
  • Easy to portion according to recipe requirements

Preferred Cuts

  • Whole fillet for roasting and baking
  • Skin-on portions for pan-searing
  • Boneless portions for grilling
  • Cubes and strips for stir-fries and curries
  • Premium cuts for gourmet seafood dishes

Preferred Cooking Methods

  • Pan fry for a crisp exterior and buttery interior
  • Grill for light smoky flavor
  • Oven roast for juicy and tender results
  • Steam for a lighter healthier preparation
  • Air fry for a quick and convenient meal

Health Properties

  • Supports cardiovascular function
  • Helps maintain bone strength
  • Boosts natural immunity
  • Supports healthy skin and hair
  • Rich source of omega-3 fatty acids
  • Contributes to long-term wellness

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