Three Spot Crab
Price: Varies by size and availability
Rs 1,000 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,000
About Three Spot Crab
Introduction
Three Spot Crab, locally known as Tikari, is one of those seafood options that feels simple but delivers big on flavor. Fresh crab meat, juicy texture, and rich natural taste make it a favorite for seafood lovers. Whether cooked in traditional desi curries, stir-fried with spices, or steamed to preserve its natural sweetness, this crab brings depth and character to every meal.
The meat is tender, flavorful, and satisfying without feeling heavy. Perfect for family dinners, seafood feasts, or anyone looking for a premium shellfish experience with authentic coastal flavor.
Flavor Profile
Naturally sweet crab meat with a bold ocean-fresh flavor that stands out in every bite. The texture is soft, juicy, and slightly firm, creating a satisfying mouthfeel. Absorbs masala, garlic, butter, lemon, and spices beautifully while retaining its own rich seafood character. Tender, flavorful, and delicious whether steamed, curried, or stir-fried.
Terminology
- English Name: Three Spot Crab
- Local Name: Tikari
- Scientific Name: Portunus sanguinolentus
Nutritive Value
- High-quality protein for muscle growth and recovery
- Naturally low in fat
- Contains beneficial omega-3 fatty acids
- Rich in essential minerals and trace nutrients
- Nutrient-dense seafood with balanced nutrition
- Light yet satisfying source of protein
Health Benefits
- Supports cardiovascular health
- Helps maintain muscle strength and recovery
- Supports healthy skin and hair
- Contributes to immune system function
- Provides essential nutrients for overall wellbeing
- Filling protein source suitable for balanced diets
Health Precautions
- Individuals with shellfish allergies should avoid consumption
- Must be cleaned properly before cooking
- Always cook thoroughly before eating
- Consume in moderation as part of a balanced diet
- Store chilled and consume while fresh
Overview
- Habitat: Coastal waters with sandy and muddy sea floors
- Catching Method: Wild-caught using traps and fishing nets
- Physical Attributes: Hard spotted shell with tender inner meat
- Colour & Size: Distinct spotted shell pattern; medium-sized crab depending on season and catch
Expected Yields
- Whole Crab: 100%
- Meat Yield: Varies by size and shell thickness
- Edible Portion: Primarily from body and claws
Preferred Cuts
- Whole crab for curries and seafood feasts
- Halved crab for easier cooking and serving
- Cleaned crab meat for quick recipes
- Cracked shell portions for better flavor absorption
Preferred Cooking Methods
- Cook in spicy desi curry
- Steam to preserve natural sweetness
- Stir-fry with garlic and spices
- Boil for a clean seafood flavor
- Cook gently to keep the meat juicy and tender
Health Properties
- Supports heart and cardiovascular health
- Helps maintain energy and body strength
- Contributes to healthy immune function
- Provides balanced seafood nutrition
- Rich source of quality protein and minerals